Valentine's Day In&Out Anti-Aging Treatment

Global Anti-Aging Botanical Serum

This exceptional treatment with a 100% active formula (based on 67% fresh organic Birch Sap) acts effectively on the 6 markers of skin aging: loss of firmness, wrinkles, fine lines, spots, dryness, loss of radiance. It reverses the effects of time on the skin thanks to a new revolutionary patent, the result of more than 4 years of research, the Glyverse® B Patent, which prevents and corrects the glycation of collagen and elastin fibers (sugar fixation) leading to their degradation and loss of activity.

Food Supplement Marine Collagen – Chaga – Vitamin C

Our powdered food supplement, with natural vanilla flavor, is enriched with the best quality of Marine Collagen Type 1 from fresh skins of responsibly caught Colin, Chaga nicknamed "Mushroom of immortality" and Vitamin C. It contributes to the formation of collagen to ensure the normal function of the skin, joints and bones and helps fight the signs of aging.
No sugars, no colorings, no artificial flavors.

Global Anti-Aging Botanical Serum

BETULA ALBA JUICE*, CAPRYLIC/CAPRIC
TRIGLYCERIDE*, SACCHAROMYCES FERMENT FILTRATE*, AQUA (WATER)*, BUTYLENE GLYCOL,
C14-22 ALCOHOLS*, GLYCERIN*, MALTODEXTRIN*, LAUROYL LYSINE*, POTASSIUM CETYL
PHOSPHATE, BETULA ALBA BARK EXTRACT*, PISUM SATIVUM (PEA) EXTRACT*, INONOTUS
OBLIQUUS (MUSHROOM) EXTRACT*, PALMITOYL TRIPEPTIDE-5, SODIUM ACETYLATED
HYALURONATE, NATTO GUM*, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, SUCROSE
DILAURATE*, PENTYLENE GLYCOL, CAPRYLOYL GLYCINE*, C12-20 ALKYL GLUCOSIDE*,
SODIUM COCOYL GLUTAMATE*, POLYACRYLATE CROSSPOLYMER-6, XANTHAN GUM*,
DIPROPYLENE GLYCOL, SODIUM HYDROXIDE, CITRIC ACID*, SODIUM PHYTATE*,
TOCOPHEROL*, SODIUM DEHYDROACETATE, POTASSIUM SORBATE, SODIUM BENZOATE, PARFUM
(FRAGRANCE), LINALOOL, COUMARIN.

Food Supplement Marine Collagen – Chaga – Vitamin C

MARINE COLLAGEN HYDROLYSATE (FISH), BULKING AGENT (ACACIA GUM), CHAGA CARPOPHORE EXTRACT (INONOTUS OBLIQUUS), NATURAL FLAVORS, ASCORBIC ACID.

POSSIBLE TRACES OF MILK, EGG, SOY, NUTS MOLLUSCS AND CRUSTACEANS